Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Code: i4504-1g D2-231

Not available outside of the UK & Ireland.

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose...


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Your Price
$171.10 1G
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Not available outside of the UK & Ireland.

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Packaging

1, 5 g in poly bottle

250 mg in poly bottle

Unit Definition

One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

biological sourcebakers yeast
foreign activityα-galactosidase (melibiase) ≤0.01%
formsolid
Quality Level300
specific activity≥300 units/mg solid
storage temp.−20°C
typeGrade VII
Code
Description
Unit Size
List Price
Qty
I4504-250MG
Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Unit:250MG
List Price: $62.79
Source:List Price
ADD
I4504-5G
Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Unit:5G
List Price: $552.45
Source:List Price
ADD
Cas Number9001-57-4
This product has met the following criteria: