Pepsin from porcine gastric mucosa, Ph Eur

Code: 77161-100g D2-231

Not available outside of the UK & Ireland.

Analysis Note

Optimum pH is 2-4. Active in 4 M urea and 3 M guanidine HCl. Stable at 60 °C. Pepsin is irreversibly inactivated at pH 8.0 - 8.5.

Application...


read more

Your Price
$149.35 100G

Not available outside of the UK & Ireland.

Analysis Note

Optimum pH is 2-4. Active in 4 M urea and 3 M guanidine HCl. Stable at 60 °C. Pepsin is irreversibly inactivated at pH 8.0 - 8.5.

Application

Pepsin cleavage can be used to produce F(ab′)2 fragments of antibodies. pepsin at www.sigma-aldrich.com/enzymeexplorer.

Biochem/physiol Actions

Preferential cleavage: hydrophobic and aromatic residues in P1 and P1′ postitions. Cleaves Phe-Val, Gln-His, Glu-Ala, Ala-Leu, Leu-Tyr, Tyr-Leu, Gly-Phe, Phe-Phe and Phe-Tyr bonds in the β chain of insulin

Other Notes

Sales restrictions may apply

agencytested according to Ph. Eur., USP/NF
formpowder
Gene Informationpig ... LOC396892(396892)
mol wt35 kDa
storage temp.2-8°C
UniProt accession no.P00791
Cas Number9001-75-6
This product has met the following criteria: