Casein fluorescein isothiocyanate from bovine milk, Type II, essentially salt-free, lyophilized powder

Code: c3777-25mg D2-231

Not available outside of the UK & Ireland.

Application

Casein fluorescein isothiocyanate from bovine milk has been used:as a substrate for semi-quantitative analysis of protease in Arabidopsis cellsto determi...


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Your Price
£204.00 25MG

Not available outside of the UK & Ireland.

Application

Casein fluorescein isothiocyanate from bovine milk has been used:as a substrate for semi-quantitative analysis of protease in Arabidopsis cellsto determine the caseinolytic activity of secreted LasB (elastase), alkaline protease and protease IVfor determining the SpeB (cysteine protease) proteolytic activity in Streptococcus pyogenes cells

highly sensitive protease substrate

Biochem/physiol Actions

Casein micelle system is involved in the prevention of pathological calcification of mammary glands.

General description

Casein is a major milk phospho-protein and constitutes about 80% of the total protein content in milk. Bovine milk is composed of four types of casein such as, αS1, αS2, β, and κ. Casein exists as micelles in milk.

Packaging

25, 100 mg in poly bottle

extent of labeling20-50 µg FITC per mg solid
formessentially salt-free, lyophilized powder
Quality Level200
solubilitywater: 5 mg/mL, clear to hazy, yellow to orange
storage temp.2-8°C
typeType II
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