Not available outside of the UK & Ireland.

Application

Acrylamide has been used:to agglomerate thevimentin andkeratinintermediate filamentnetwork of K562cellsin the preparation and characterization of soft culture substratein hydrogel synthesisfor determination of protein by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) electrophoresis

Acrylamide has been used:for the synthesis of hydrogelsfor the preparation of polyacrylamide gelto agglomerate vimentin and keratin intermediate filament network

General description

Acrylamide(AA) is a neurotoxin and carcinogen. Potato products like, French fries, potato chips and also several cereal-based products contains acrylamide. This highly reactive organic compound has the ability to polymerize to form polyacrylamide.

Acrylamide acts as a quencher of tryptophan fluorescence. Acrylamide alkylates SH groups of cysteine and ε-NH2lysine residues of proteins during electrophoresis. Bis-acrylamide is required for crosslinking and acrylamide is vital for the polymerization of monomers. Acrylamide along with bis-acrylamide crosslinks to form polyacrylamide gels, which is used to separate protein and other biomolecules.

Packaging

100, 500 g in glass bottle

2.5 kg in poly drum

1 kg in glass bottle