Not available outside of the UK & Ireland.
Biochem/physiol Actions
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Packaging
100, 500 g in poly bottle
1 kg in poly bottle
This product has met the following criteria: