Not available outside of the UK & Ireland.
Application
Dextrins from corn starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas such as the stimulation of immune response and colitis research.
Packaging
100, 500 g in poly bottle
1 kg in poly bottle
This product has met the following criteria: