Not available outside of the UK & Ireland.
Application
D-(−)-Fructose is used as an analytical reference standard for the quantification of the analyte in plant tissues using high-performance liquid chromatography coupled to mass spectrometry.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
D-(−)-Fructose is a important constituent of sucrose, found in many plants storage organs, which contributes to fruit sweetness and is a major source of calories in fruit consumption.
Packaging
500 mg in poly bottle
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