Malt Extract Agar, Microbiologically tested

Code: m6907-250g D2-231

Not available outside of the UK & Ireland.

Application

Malt Extract Agar has been used in:isolation of ascomycetes from orchid rootscultivation of Pleurotus ferulae myceliumthe culturing of fungal species

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Your Price
£70.90 250G

Not available outside of the UK & Ireland.

Application

Malt Extract Agar has been used in:isolation of ascomycetes from orchid rootscultivation of Pleurotus ferulae myceliumthe culturing of fungal species

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

General description

Isolation and detection of yeasts and molds

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Other Notes

Contains maltose, dextrin, glycerol, peptone and agar

Packaging

250 g in poly bottle

Preparation Note

Solve 33.6 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

application(s)bioburden testingenvironmentalfood and beveragespharmaceuticalsterility testing
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
sterilitynon-sterile
suitabilitybacteria
technique(s)microbiological culture: suitable
This product has met the following criteria: