Not available outside of the UK & Ireland.
Application
Oxalic acid may be used as an analytical standard for the determination of the analyte in juice samples, honey, food samples fruits, vegetables, alcoholic and non-alcoholic beverages and cosmetic formulations by various chromatography techniques.
General description
Oxalic acid is a low-molecular-weight organic acid that occurs naturally in several plants, fruits, vegetables, food and beverage products.
This product has met the following criteria: