Not available outside of the UK & Ireland.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Maltol may be used as an analytical reference standard for the quantification of the analyte in:Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.Food and beverage matrices using FIA-direct chemiluminescence procedure.

General description

Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.